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IMPORTANT INFORMATION
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What will I end up paying?We estimate a whole hog to be around $1200-$1400 and half to be $600-$800 once all said and done!
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How much freezer space do I need?Whole Hog - 7 cubic feet (+/-) Half Hog - 3.5 cubic feet (+/-)
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When and where do we pick our meat up?We will give you the date (usually 2 weeks after slaughter date) to pick up from our farm, or can deliver for a fee!
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How much meat will I recieve?On average a hog's hanging weight will be 200lbs which will yield around 150lbs of pork.
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What is hanging weight?Hanging weight is the weight after the hide, head, and other parts have been removed. It includes bones, fat, and offal.
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Do you offer shipping?Unfortunately we do not ship our products at this time. We do however offer delivery locally for an additional fee.
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How can I pay?We accept cash, check, and credit card (w/ 4% fee)
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Will you deliver?Yes! Delivery is $20 within 15 miles of our farm. We are willing to work something out with you if you are further away. Just ask!
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Where can I purchase your products?All purchases should be made via our online store. Items will have to be picked up at the farm.
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Can I return a product?No. All sales are final.
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